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Vegetarian Dishes

Vegetarian Dishes

In an old book we read: “The Bulgarians generally eat simple and uncomplicated food, lead by nature itself”. The writes dating back from the time after the Bulgarians’ conversion to Christianity, were related to the Church calendar time for fasting – when thesoul and the body are purified. /fasts are weekly on Wednesday and Friday and during the fasts specified by the Christian calendar/

Bulgarian Traditional Dishes

Bulgarian Traditional Dishes

In some old travel notes written by a traveler who passed through our lands we read: “In the days when meat is eaten, the Bulgarian villagers boil dishes of meat. This dishes consist of meat,
which, when well washed, is put in a hot brass vessel or clay pots, then on the fire and salt was added. They put various spices, but the secret of the dishes is that they are cooked slowly, on a slow fire, to stew – that is the way they cook them!

MEAT SPECIALTIES

MEAT SPECIALTIES

LAMP SPECIALTIES  

CHICKEN SPECIALTIES  

BEEF SPECIALTIES  

PORK SPECIALTIES  

Fish

Fish

CHEVERMETO (from the Grill)

CHEVERMETO (from the Grill)

Those who like to eat more may order a whole neck, leg or If that is not enough, we will roast a whole lamb /at advance shoulder. notice only/ .

Barbeque

Barbeque

Specialty of the Chef

Specialty of the Chef

Side Dishes

Side Dishes

Sweets

Sweets

Homemade Bread

Homemade Bread

From old times remained the belief that bread is God’s gift. About that, you should not cut with a knife and snap it with your hands. Also do not need to submit a slice of bread, stuck a knife or fork, because brings bad luck.