Vegetarian Dishes

Vegetarian Dishes

In an old book we read: “The Bulgarians generally eat simple and uncomplicated food, lead by nature itself”. The writes dating back from the time after the Bulgarians’ conversion to Christianity, were related to the Church calendar time for fasting – when thesoul and the body are purified. /fasts are weekly on Wednesday and Friday and during the fasts specified by the Christian calendar/

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  • Kachamak with cheese

    Maize flour, cheese, butter and paprika

    (300g) 6.90 lv

  • Baked Peppers with tomatoes souse from Boboshevo

    (350g) 8.90 lv

  • Cheese in Shopski style

    White cheese, tomatoes, eggs, hot peppers, butter, cooked in a pot

    (350g) 7.90 lv

  • Patatnik

    Potatoes, onion, savory - fillo pastry sandwiched in between, baked in an oven

    (300g) 6.90 lv

  • Eggs from Panagiurishte

    (300g) 6.90 lv

  • Spinach with Rice the Teteven way

    (300g) 7.90 lv

  • Barkanitsa or Mish-mash

    Tomato, baked pepper, onion, cheese, eggs and parsley

    (350g) 8.90 lv

  • Mixed beans

    Beans from Smilyan region

    (350g) 7.90 lv
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